Steamed
Shumai 1.2
Our signature juicy dumpling filled with tender pork, succulent shrimp and earthy mushrooms delivers a burst of juicy goodness in every bite.
Radish Cake 1.3
A steamed, then pan-fried square of grated radish, dried shrimp, and Chinese sausage delivers an irresistible flavor and texture experience.
Chow Mein S/L (v) 4.0/6.0
Our vegetarian Cantonese stir-fried noodles in soy sauce is perfect for those who want to pair their something a hearty dish. Small order feeds 1-2; large order feeds 2-4.
Sticky Rice Bun 1.3
A comforting Hong Kong snack of sticky rice with salty-sweet Chinese sausage, dried baby shrimp, and a fragrant blend of onions, scallions, and coriander.
Baked
Frozen Milk Buns (V) 11.0/10 buns
Soft, fluffy steamed buns with a subtle sweet flavor, perfect as a breakfast snack. Sold as a frozen pack of ten.
Frozen Whole Wheat Milk Buns (V) 11.0/10 buns
Soft, fluffy steamed whole wheat milk buns with a subtle sweet flavor, perfect as a breakfast snack. Sold as a frozen pack of ten.
Baked BBQ Pork Bun 1.3
Mouthwatering Cantonese-style sweet and savory barbecued pork, encased in our golden, fluffy, and delicately baked bun.
Custard Bun 1.3
Soft, pillowy steamed buns filled with velvety custard, crowned with a crisp, slightly sweet top that adds a delightful crunch, creating a perfect combination of textures and flavors.
Fried Sesame Ball 1.3
Sweet red bean paste encased in a crispy and chewy, sesame-coated mochi crust provides the perfect harmony of sweet, salty and umami.
Fried Spring Roll (v) 1.3
Crispy golden rolls overflowing with fresh cabbage and carrots, delicately infused with sesame oil and our secret seasoning for an unforgettable flavor.
Sweet White Cake (v) 1.3
A delicate, spongy rice cake with gentle sweetness, a honeycomb texture, and a hint of tanginess from slight fermentation, offering a light and satisfying treat.
Red Bean Mochi (v) 1.3
Sweet red bean paste encased in a crispy and chewy, sesame-coated mochi crust provides the perfect harmony of sweet, salty and umami.
Peanut Mochi 1.3
Chewy mochi coated in coconut shreds, filled with peanuts, caramelized sugar, and coconut flakes.
Egg Tart 2.0
Our classic Hong Kong-style egg tart features a generous filling of creamy custard encased in a buttery, lightly toasted pastry, offering a perfect balance of richness and texture.
House-Made Chili Oil 25¢
House-made chili oil infused overnight with garlic, a bold blend of pepper flakes, fresh chilies, chili powder, and aromatic seasonings for a savory, spicy kick.
House-Made Seasoned Soy Sauce 25¢
House-made seasoned soy sauce with a rich, aromatic blend of ginger, green onion, and savory spices.
Braised Chicken Feet 1.0
A Cantonese delicacy featuring braised, tender chicken feet braised to perfection in a rich, sweet and savory black bean sauce that imparts a deep umami richness.
Shrimp Dumpling 1.2
Delicate and translucent steamed dumpling with juicy shrimp wrapped in a thin, melt-in-your-mouth flour wrapper. Contains pork.
Fun Gor 1.3
Juicy dumpling filled with a flavorful blend of pork, vegetables, mushroom, and peanuts, all encased in a delicate, translucent wrapper.
Steamed BBQ Pork Bun 1.3
Mouthwatering Cantonese-style sweet and savory barbecued pork, encased within a delicate and pillowy bun.
Sticky Rice 3.3
Lotus leaf sticky rice enriched with tender marinated pork, salty-sweet Chinese sausage, earthy shitake mushrooms and dried baby shrimp.
Chicken Bun 1.3
A fluffy and savory chicken bun made with premium chicken, shitake mushrooms.
Century Egg Congee 3.0
Creamy rice porridge with tender pork and savory century egg, seasoned for a comforting, flavorful classic. Pairs perfectly with our crispy Chinese donut (not included). Not served with green onions or donuts.
Big Chicken Bun 3.3
Filled with succulent minced chicken, umami shitake mushrooms, a taste of salty-sweet Chinese sausage, and a hearty hard-boiled egg, this generous bun makes for the perfect Chinese brunch.
Shrimp Rice Roll 4.3
A silky rice noodle sheet wraps around plump, succulent shrimp, paired with our in-house seasoned soy sauce for a harmonious, melt-in-your-mouth experience.
Beef Rice Roll 4.3
A silky rice noodle sheet wraps around tender, savory and tender beef, seasoned to perfection. Paired with our in-house seasoned soy sauce.
Hot Dog Bun 1.3
A Hong Kong classic, the tender, light bun is filled with a perfectly grilled turkey sausage and complemented by a touch of savory seasoning, creating a simple yet satisfying treat.
Green Onion Bun 1.3
Light, golden-brown buns filled with savory scallions, offering a perfect contrast of soft interior and crisp, flavorful exterior.
Crispy
Coconut Bun 1.3
A Hong Kong-style sweet bun with a soft, airy, and slightly golden exterior, filled with a custard-infused shredded coconut filling.
Fried Meat Football 1.3
These deep-fried dumplings are stuffed with a savory blend of pork, mushroom, shrimp, and green onion, all encased in a crispy, golden mochi crust for a chewy, flavorful bite.
Pot Sticker 1.3
With a perfectly crispy bottom, our pot stickers are packed to the brim with a rich, savory-sweet blend of seasoned pork and cabbage, delivering a deliciously satisfying experience.
Desserts
Fried Meat Bun 1.3
Soft buns with golden, pan-fried bottoms, filled with a savory mix of seasoned pork and fresh vegetables for a delicious blend of texture and flavor.
Chinese Doughnut 2.5
Golden, airy, and lightly crispy Chinese doughnut sticks, these are perfect to pair with our congee.
Sauces
Sponge Cake (v) 3.3
Steamed in a bamboo basket, this soft, airy sponge cake has a subtly sweet flavor, a light texture, and is enriched with a delicate aroma.
Mango Pudding (v) 3.0
Hong Kong’s rendition of mango pudding, this silky, creamy dessert is crafted with mango puree and perfectly balances sweetness with a refreshing tanginess.
