Steamed dumplings with peanuts, garlic, Chinese chives, pork, dried shrimp, and Chinese mushrooms. Originated from Chaoshan area of the coastal eastern Guandong, this staple dumpling is made with a similar folding technique as the classic Shrimp Dumplings. Often eaten with a chili sauce.
Steamed dumplings with peanuts, garlic, Chinese chives, pork, dried shrimp, and Chinese mushrooms. Originated from Chaoshan area of the coastal eastern Guandong, this staple dumpling is made with a similar folding technique as the classic Shrimp Dumplings. Often eaten with a chili sauce.